Hickory Smoked Chopped Beef Brisket with Sauce

Our mouth-watering Hickory Smoked Chopped Beef Brisket with Sauce is hickory smoked, fully cooked and ready to heat & serve.

PREPARATION

• To thaw:
  • Remove product from box. 
  • Leave product sealed and place in refrigerator for 1 day.

• To heat
  • Remove product from plastic bag and discard bag. 
  • Cooking and grilling equipment temperatures vary.
  • All heating times are approximate. Adjust accordingly. 

Stovetop:  Put in a saucepan on medium heat until thoroughly heated.  

Microwave:  Place in a microwave safe bowl and heat on high for approximately 1-2 minutes or until thoroughly heated.