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Grilled Hawaiian Kabobs


Grilled Hawaiian Beef Kabobs

Serves 8


  • 2 pounds Certified Angus Beef ® sirloin tip center roast, cut into 1 1/4-inch cubes
  • 1 large red onion, cut into 1 1/4-inch pieces
  • 2 large red bell peppers, seeded and cut into 1 1/4-inch pieces
  • 1 medium fresh pineapple, cut into 1 1/4-inch cubes
  • 3/4 cup frozen orange juice concentrate, thawed
  • 1/4 cup soy sauce
  • 1/4 cup light molasses
  • 1 teaspoon ground ginger


  1. Alternate beef, onion, red pepper and pineapple and on 8 skewers. Place kabobs in a large shallow glass-baking dish.
  2. Combine orange juice concentrate, soy sauce, molasses, and ginger. Pour over kabobs and marinate for 25 to 30 minutes.
  3. Remove kabobs from marinade and grill 4 to 5 inches away from moderately hot coals (or broil) for 4 to 8 minutes (depending on heat) for medium-rare, turning frequently. Brush with marinade during grilling process.
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