VIP Filet Sandwich

VIP Filet Sandwich

Serves 4

Ingredients

1 1/4 pounds Certified Angus Beef^® tenderloin roast (or 4 pieces tenderloin filet)
4 buttermilk biscuits, cut in half
4 tablespoons whole-grain mustard
16 spinach leaves
1 (1 1/2-ounce) jar roasted red peppers, thinly sliced
3 tablespoons olive tapenade
1 tomato, thinly sliced
Salt and pepper to taste

Instructions

Season filet with salt and pepper on all sides and grill over medium-high heat desired doneness. Let rest 5 minutes and thinly slice.
To create sandwich, spread mustard on bottom half of biscuits. Top with sliced beef, 4 spinach leaves, red pepper and tomato slices. Spread tapenade on biscuit top to complete sandwich.

Nutrition Information

Fat: 25 g
Saturated Fat: 6 g
Cholesterol: 94 mg
Carbohydrate: 38 g
Dietary Fiber: 8 g
Protein: 41 g
Sodium: 1328 mg
Iron: 66% of Daily Value