Roasting

Preheat oven to 500°F.

Season roast heavily with salt and pepper, or as desired.

Place roast on a wire rack in roasting pan, fat side up.

Place uncovered pan and roast into preheated oven.

After about 15 minutes, reduce oven temperature to 275°F.

Continue to cook until roast reaches desired doneness, checking with an instant-read thermometer for accuracy.

Remove roast from oven and tent with aluminum foil. Allow roast to rest approximately 10-15 minutes before serving, to redistribute the juices.

Slice roast across the grain.

Serve and enjoy!