Grilled Hawaiian Kabobs

Grilled Hawaiian Beef Kabobs

Serves 8

Ingredients

• 2 pounds Certified Angus Beef ^® sirloin tip center roast, cut into 1 1/4-inch cubes
• 1 large red onion, cut into 1 1/4-inch pieces
• 2 large red bell peppers, seeded and cut into 1 1/4-inch pieces
• 1 medium fresh pineapple, cut into 1 1/4-inch cubes
• 3/4 cup frozen orange juice concentrate, thawed
• 1/4 cup soy sauce
• 1/4 cup light molasses
• 1 teaspoon ground ginger

Instructions

1. Alternate beef, onion, red pepper and pineapple and on 8 skewers. Place kabobs in a large shallow glass-baking dish.
2. Combine orange juice concentrate, soy sauce, molasses, and ginger. Pour over kabobs and marinate for 25 to 30 minutes.
3. Remove kabobs from marinade and grill 4 to 5 inches away from moderately hot coals (or broil) for 4 to 8 minutes (depending on heat) for medium-rare, turning frequently. Brush with marinade during grilling process.