Additional Information

Site Information

 Loading... Please wait...

T-Bone Classic Steak Butter



  • 1/2 pound unsalted butter, softened
  • 1 tablespoon roasted garlic
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon finely chopped shallots
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh rosemary


  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1 inch in diameter; refrigerate 2 hours or until butter is solid.
  2. Cut into 1/4-inch slices as needed. Serve on top of your favorite Certified Angus Beef ® steak.

Nutritional information:

Calories: 104
Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 31 mg
Carbohydrate: 0 g
Dietary Fiber: 0 g
Protein: 0 g
Sodium: 237 mg
Iron: 0% of Daily Value

For Orders & Customer Service: