Horseradish Cream Sauce
Makes about 1-1/2 cups
- 1 cup sour cream
- 1/3 cup prepared horseradish (not horseradish sauce)
- 2 teaspoons Dijon mustard
- 1 tablespoon finely minced shallots
- 1 tablespoon finely minced fresh chives
- 1 teaspoon lemon juice
- Heavy cream as needed
- Salt and pepper to taste
- In a medium mixing bowl, whisk together all sauce ingredients. Taste; season with salt and pepper.
- Thin with a little heavy cream if needed. Chill until ready to serve.