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Hickory Smoked Whole Beef Brisket

Made from the highest quality Certified Angus Beef ® cuts, our Hickory Smoked Whole Beef Brisket is seasoned with a special blend of spices and then slow smoked over real hickory.

Fully cooked and ready to heat & serve. Approximately 10-12 (10 oz.) servings.


  • To thaw:
    • Remove product from box. 
    • Leave product sealed and place in refrigerator for 3-4 days.
  • To heat:
    • Remove product from plastic bag and discard bag. 
    • Cooking and grilling equipment temperatures vary.
    • All heating times are approximate.  Adjust accordingly. 

Oven: Preheat oven to 350°F.  Place brisket on a rack in a roasting pan.  Add 1 cup of water to the pan.  Cover with foil and warm for approximately 30 minutes or put brisket in a roasting pan, pour 1-2 cups of BBQ sauce over the brisket, cover with foil and warm for approximately 40 minutes. Slice as desired.

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