Hickory Smoked Turkey

Lightly cured using our special brine solution, then slow smoked over natural hickory until fully cooked.  Ready to heat & serve.  Approximately 9-11 (8 oz.) servings.

PREPARATION

• To thaw:
  • Remove product from box. 
  • Leave product sealed and place in refrigerator for 3-4 days.

• To heat:
  • Remove product from plastic bag and discard bag.    
  • Cooking and grilling equipment temperatures vary.
  • All heating times are approximate.  Adjust accordingly. 

• Use a meat thermometer to determine internal temperature and doneness.
  • For the most accurate reading, insert the meat thermometer into thickest part of product.

Oven: Preheat oven to  325°F.  Remove netting prior to placing in oven.  Place turkey in a covered roaster or in a deep roasting pan covered with foil.  Heat for approximately 1 ½ hours.  Pull turkey from oven when internal temperature reaches 150°F.  Let rest uncovered for 15-20 minutes before carving.