Hickory Smoked Sausage Links
HICKORY SMOKED HOT SAUSAGE LINKS
Toby’s Special Recipe! Our Hickory Smoked Hot Sausage Links are a pork-and-beef mixture with just the right amount of spice. Fully cooked and ready to heat & serve.
ANDOUILLE (SPICY CAJUN) SAUSAGE LINKS
A great sausage with a real kick! Pork sausage with potatoes, onions, and a combination of red, white and black pepper. The longer you heat them, the spicier they get. Fully cooked and ready to heat & serve.
HICKORY SMOKED POLISH SAUSAGE LINKS
The mildest of our three sausages. Our Hickory Smoked Polish Sausage is a pork-and-beef sausage, perfect on a bun or added to your favorite recipe for flavor. Fully cooked and ready to heat & serve.
- To thaw:
- Remove product from box.
- Leave product sealed and place in refrigerator for 1 day.
- To heat:
- Remove product from plastic bag and discard bag.
- Cooking and grilling equipment temperatures vary.
- All heating times are approximate. Adjust accordingly.
Stovetop: Put in a saucepan on medium heat. Bring to a boil.
Microwave: Heat approximately 1-2 minutes.
Grill: Heat until steaming.