Hickory Smoked Sausage Links

HICKORY SMOKED HOT SAUSAGE LINKS

Toby’s Special Recipe!  Our Hickory Smoked Hot Sausage Links are a pork-and-beef mixture with just the right amount of spice. Fully cooked and ready to heat & serve.

ANDOUILLE (SPICY CAJUN) SAUSAGE LINKS

A great sausage with a real kick!  Pork sausage with potatoes, onions, and a combination of red, white and black pepper. The longer you heat them, the spicier they get. Fully cooked and ready to heat & serve.

HICKORY SMOKED POLISH SAUSAGE LINKS

The mildest of our three sausages.  Our Hickory Smoked Polish Sausage is a pork-and-beef sausage, perfect on a bun or added to your favorite recipe for flavor. Fully cooked and ready to heat & serve.

PREPARATION

• To thaw:
  • Remove product from box. 
  • Leave product sealed and place in refrigerator for 1 day.

• To heat:
  • Remove product from plastic bag and discard bag. 
  • Cooking and grilling equipment temperatures vary.
  • All heating times are approximate.  Adjust accordingly.  

Stovetop:  Put in a saucepan on medium heat. Bring to a boil.  

Microwave:  Heat approximately 1-2 minutes. 

Grill:  Heat until steaming.