Hickory Smoked Pork Loin (Baby Back) Ribs
Marinated in apple juice, seasoned with special spices, then smoked over natural hickory. Our Hickory Smoked Pork Loin (Baby Back) Ribs are fully cooked and ready to heat & serve.
- To thaw:
- Remove product from box.
- Leave product sealed and place in refrigerator for 1 day.
- To heat:
- Remove product from plastic bag and discard bag.
- Cooking and grilling equipment temperatures vary.
- All heating times are approximate. Adjust accordingly.
Oven: Preheat oven to 325°F. Line broiler pan with foil. Pour 1-2 cups of water in pan. Place broiler rack on pan, spray with nonstick cooking spray. Place ribs on broiler rack and cover with foil. Heat for approximately 30 minutes.
Grill: Preheat grill to medium heat. Wrap ribs in foil loosely. Place on grill for approximately 15 minutes. Open foil and add sauce if desired. Return to grill for another 15 minutes until heated thoroughly.