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“Cowboy Steaks” with Steamed Guinness French Onion Beans



  • 4 (18-ounce) Certified Angus Beef ® bone-in “cowboy” ribeye steaks
  • 12 ounces red skin potatoes, cut in 1-inch chunks
  • 1/2 pound green beans, cleaned
  • 2 cloves garlic, minced
  • 1 shallot, peeled and minced
  • 5 tablespoons unsalted butter, cut in 1/2-inch cubes
  • 3/4 cup canned French onion soup
  • 1/2 cup Guinness beer
  • 1/4 cup French-fried onions
  • Salt and pepper to taste


  1. Preheat grill to medium high. Assemble aluminum foil pouch; add potatoes, beans, garlic, shallot, butter, soup and beer. Seal pouch and grill to steam.
  2. Season steaks and grill over medium-high heat to medium rare (145°F internal temperature) or desired doneness. Remove steaks and let rest for 4 minutes.
  3. Remove foil pouch. Salt and pepper vegetables to taste and top with French-fried onions.

Nutritional information:

Calories: 820
Fat: 46 g
Saturated Fat: 24 g
Cholesterol: 273 mg
Carbohydrate: 24 g
Dietary Fiber: 3 g
Protein: 85 g
Sodium: 724 mg
Iron: 49% of Daily Value

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