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Beef Patties Holiday Sliders



  • 1-1/2 pounds Certified Angus Beef ® ground chuck
  • 1 head Bibb lettuce, washed and separated
  • 1 small red onion, sliced in rings
  • 1/4 cup whole cranberry jelly
  • 12 mini-knot rolls or mini-burger buns, sliced in half
  • Salt and pepper to taste


  1. Form ground chuck into twelve 2-ounce patties. Season lightly with salt and pepper.
  2. Grill or pan-sear on each side, cooking thoroughly (160°F internal temperature).
  3. Build burgers by layering lettuce, red onion, patty and jelly on a bun. Skewer with a frill toothpick for easy handling.
  4. Chef’s note: Mini burgers, or “sliders,” are all the rage and for good reason. If you prefer a larger burger, simply make four 6-ounce patties and use regular-sized buns. Either way, they pack big satisfaction in every bite!
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