Made from the highest quality Certified Angus Beef ®, our 80% lean, freshly ground beef are preformed into patties. Ready to season and cook at your next big get-together!
- To thaw:
- Remove product from box.
- Leave product sealed and place in refrigerator for 1 day.
- To heat:
- Remove product from plastic bag and discard bag.
- Cooking and grilling equipment temperatures vary.
- All heating times are approximate. Adjust accordingly.
- Use a meat thermometer to determine internal temperature and doneness.
- For the most accurate reading, insert the meat thermometer into thickest part of product.
Grill: Heat until internal temperature reaches a minimum of 160°F. Additional time may be required for desired doneness.